In time for New Year's Eve, Science Friday examines the chemical reactions that transpire in fluted glassware. Ira Flatow and Richard Zare, a chemist at Stanford University, pore over the science of bubbles — from how to keep that open champagne fizzy (forget the cork) to why beer tastes better from a glass rather than a bottle.
Move over, CSI and NCIS, there's a new game in town. Authors Eric and Natalie Yoder share some of their 'One Minute Mysteries' that can be solved with logic and knowledge of science — and without the aid of a magically fast DNA lab or improbable photo enhancement software.
This is SCIENCE FRIDAY; I'm Ira Flatow. You've heard of Leonardo, Michelangelo, Galileo, Newton, maybe even Pascal and Hooke, all Renaissance men who, between them, innovated in painting, sculpture, physics, math, chemistry, astronomy, architecture, philosophy, the list goes on. But how about Athanasius Kircher? Yeah, have you heard of him? Not ringing - no bells are ringing?