Originally published on Fri January 25, 2013 12:03 pm
Unusual activity in the atmosphere over the Arctic Circle is triggering snow and frigid temperatures across Canada, the U.S. and parts of Europe. Climatologist Jeff Weber, of the University Corporation of Atmospheric Research, explains why this winter could pack a punch.
Originally published on Thu January 24, 2013 6:29 pm
To Mainers, cold-water shrimp pulled from the Gulf of Maine in midwinter by a shrinking fleet of fisherman are many things: fresh, sweet, delicious, affordable, precious.
"The absolute best thing about them is that they are almost exclusively ours," boasts Portland-based architect and Maine shrimp lover Ric Quesada. He revels in the fact that Maine shrimp don't travel well out of state. "You don't run errands with these in your car. They want to go right home and be eaten," he says.
These days, a trip down the dog food aisle of your local pet store or supermarket can be a little overwhelming. There are hundreds of brands out there, catering to – let's be honest – every dogowner's taste: everything from generic kibble to organic nuggets.
There are even dog food cookbooks and specialty gourmet shops for people who want their pets to eat as well – or better – than they do.
How did we get here? The first step happened thousands of years ago, when meat-eating wolves evolved to tolerate people – and their more starchy, plant-based diet.
Originally published on Thu January 24, 2013 9:07 am
There's something about being upside down (from all of us in the Northern Hemisphere) that makes New Zealanders a little melancholy. At least that's my theory.
My evidence? Well, the other day, I was looking at a curriculum guide for math teachers ("maths" teachers, they would say) on the New Zealand Ministry of Education's site, where the text on top says, We want to equip "all New Zealanders with the knowledge, skills, and values to be successful citizens in the 21st century."