Robert Langer is sort of a modern-day Thomas Edison. He holds over 800 patents. He's launched two dozen startups making an eclectic variety of stuff from tumor-zapping nanoparticles to biosensors and blood tests, synthetic spinal cords, even anti-frizz hair products, all of this originating from the same lab. And recently, President Obama awarded him the National Medal of Technology and Innovation. He's already won the National Medal of Science, after all.
Far above the Earth's surface, two doughnuts of radiation surround the planet, charged particles zipping around in stable belts - that's the shape of them - and they were discovered in 1958 by James Van Allen and now bear his name. They are the Van Allen Belts.
As I just mentioned, the automatic spending cuts go into effect today, covering much of the federal budget, and we were trying to talk with Lamar Smith about where those cuts might come, obviously across the board. Well, someone who might be more forthcoming or know more about it is here with us, Michael Lubell. He is professor of physics at City College at the City University of New York, director of public affairs at the American Physical Society. He's here in our New York Studio. Good to see you again.
Originally published on Fri March 1, 2013 12:03 pm
Whole wheat, stone-ground, multi-grain. Have food labels got you confused? Joanne Slavin, a nutrition professor at the University of Minnesota, and David Ludwig, a pediatrician and obesity doctor at Boston Children's Hospital, discuss the meaning of "whole grain," and whether intact grains like wheat berries pack more nutritional punch than their ground-up counterparts, such as whole wheat flour.