Gone are the days of serving up tater tots and French toast sticks to students. Here are the days of carrot sticks and quinoa.
New nutritional guidelines, announced in 2012, require public school lunchrooms to offer more whole grains, low-fat milk and fewer starchy sides like french fries. But short of stationing grandmothers in every cafeteria, how do you ensure that students actually eat the fruits and veggies they're being offered?
Bees have been dying off in increasing numbers over the past few years. Experts say that habitat loss and disease are the biggest culprits, and some believe that pesticides are to blame. NPR science correspondent Dan Charles explains the possible causes and what is being done to stop this trend.