Science

Science
2:24 pm
Fri November 22, 2013

The Science Behind Hard Hits And Touchdowns

Originally published on Mon November 25, 2013 3:18 pm

Transcript

CELESTE HEADLEE, HOST:

This is TELL ME MORE from NPR News. I'm Celeste Headlee. Michel Martin is away. Coming up, Grammy award-winning musician Esperanza Spalding gets political with her new song. We'll talk to her about her battle to close Guantanamo in just a few minutes.

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The Salt
1:48 pm
Fri November 22, 2013

Why Slather This Spinach Field In Poop? It's All For Science

University of California, Davis food safety field scientists Michele Jay-Russell, Paula Kahn-Rivadeneira, Anna Zwieniecka, Navreen Pandher and Peiman Aminabadi celebrate the first day of their experiment testing E. coli survival in soil.
Courtesy of Fhon Saharuetai

Originally published on Sat November 23, 2013 4:06 pm

Why are these scientists in hazmat suits smiling? They're standing in a field that they are about to spread with raw manure — four different kinds of raw manure, to be exact.

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Space
12:06 pm
Fri November 22, 2013

Budget Cuts Leave Curiosity and Cassini in Limbo

Transcript

IRA FLATOW, HOST:

This is SCIENCE FRIDAY. I'm Ira Flatow.

UNIDENTIFIED MAN: Touchdown confirmed. We're safe on Mars.

(SOUNDBITE OF CHEERING)

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Digital Life
12:06 pm
Fri November 22, 2013

Stores Are Snooping Into Your Smartphone

Retailers have used various techniques to analyze in-store buying behavior, such as surveys, video surveillance, and buyer reward programs. Some stores have been tapping into the technology in smartphones to track shoppers' actions. New York Times reporter Quentin Hardy discusses how they're doing this and what information they can gather.

Food
12:06 pm
Fri November 22, 2013

A Handful of Nuts, a Lifetime of Benefits?

Transcript

IRA FLATOW, HOST:

This is SCIENCE FRIDAY. I'm Ira Flatow. A growing body of evidence has been hinting that nuts - nuts - are good for us. The popular Mediterranean diet emphasizes nuts but, you know, most Americans only eat nuts on occasion. And I'm talking about, oh, that's less than once a week, except for me. I eat them every day, but that's another story.

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