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You Must Read This
6:03 am
Sun July 7, 2013

'Rock Crystal' Tells Of Catastrophe's Quiet Avoidance

Susan Choi's latest book is My Education.

Long, long ago — maybe some time in the 17th century — and far, far away — but almost certainly somewhere in the Alps — two valleys lay next to each other, ringed by high mountains and linked by a sole, lonely path. One unusually warm Christmas Eve two children set out on the path from the northward valley, through pine forest and over the pass, to visit their grandmother in the valley to the south.

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NPR Story
5:41 am
Sun July 7, 2013

Random Acts Of Tipping

Originally published on Sun July 7, 2013 1:21 pm

Transcript

RACHEL MARTIN, HOST:

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NPR Story
5:41 am
Sun July 7, 2013

Civil War Surgeon Set The Standard For Battlefield Medicine

Jonathan Letterman followed in his father's footsteps when he became a surgeon.
Courtesy Arcade Publishing

Originally published on Tue July 9, 2013 2:11 pm

July 1 marked 150 years since the beginning of the Battle of Gettysburg, a crucial victory for the Union and a turning point in the Civil War. But it came at an enormous cost to both sides — thousands of soldiers were killed and tens of thousands more were wounded.

However, it might have been even worse had it not been for a surgeon named Jonathan Letterman, who served as the chief medical officer of the Union's Army of the Potomac. He presided over some of the bloodiest battles in U.S. history and, over the course of a single year, revolutionized military medicine.

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Food
5:41 am
Sun July 7, 2013

Raising The Heat With Cool Soup And Trout Salad

Ryan Loyd NPR

Originally published on Sun July 7, 2013 2:34 pm

San Antonio is no stranger to triple-digit heat this time of year. That's why Jason Dady likes to keep it cool in the kitchen of his northern Italian-themed restaurant called Tre Trattoria.

This time of year, the tomatoes and cucumbers are fresh, the veggies are bountiful, and Dady says it's one of the season's highlights to have fun with light and refreshing food.

For the gazpacho, Dady chops cucumbers, tomatoes and bell peppers, then adds some water. Then he blends it, a couple times.

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The Record
5:41 am
Sun July 7, 2013

Small-Town Audio Geeks Bring Big Sounds To The Dance Floor

Fulcrum Acoustic engineer Rich Frembes (left) and founder Dave Gunness pose in their workshop. The company produces more than 2,000 speakers a year, often testing and tweaking the units obsessively to meet each client's specific needs.
Andrea Shea

Originally published on Sun July 7, 2013 1:21 pm

The headquarters of Fulcrum Acoustic is only an hour outside Boston, but finding the audio company can be tricky: Its address in Whitinsville, a quaint former industrial village in Massachusetts' Blackstone Valley, doesn't register on GPS. Fulcrum's founder, Dave Gunness, opened his workshop here five years ago and says people still have trouble finding it.

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