Originally published on Fri January 31, 2014 10:10 am
You think 21st century foodies will go to great lengths for a culinary thrill? (Lion meat, anyone?) Turns out, they've got nothing on 18th century English royals.
Frogs, puffins, boar's head and larks and other songbirds were all fair game for the dinner table of England's King George II, judging by a chronicle of daily meals served to his majesty and his wife, Queen Caroline.
I've been wanting to read Isabel Allende's work for years now, for the praise it's received as an exemplar of the magical realist tradition (which I love) and for its focus on the lives of women (which I applaud). So it's with some bemusement that I discovered my first experience with it would be a crime novel about a San Francisco serial killer.
Originally published on Wed January 29, 2014 12:04 pm
Back in the 1980s, Anna Quindlen's New York Times column, "Life in the 30s," delineated — with humor and grace — what so many of her fellow newly liberated female Boomers were going through: the complications of using your maiden name after you have children. Check. The challenges of balancing a career with parenting. Check. Grocery shopping with small children in tow, "an event I hope to see included in the Olympics in the near future."Check again.