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The Splendid Table
Radio's preeminent food program, The Splendid Table, airs on more than 300 public radio stations in the United States, plus SIRIUS satellite radio and World Radio Switzerland. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.
The Splendid Table has been at the forefront of food issues and policies since its inception. Long before eating local became a catchphrase and farmers' markets became ubiquitous, the show had to make sure to define such terms as organic and sustainable for listeners. Today those terms have become part of the everyday lexicon, and people's hunger for wholesome food and the rituals surrounding it has only increased.
Friday, March 7, 2014 12:00amJeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi'an.
Friday, February 28, 2014 12:00amBriana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.
Friday, February 21, 2014 12:00amChristopher Leonard on chicken, Marion Nestle on the farm bill, Macanese cuisine, Joshua Wesson on wine, the Sterns.
Friday, February 14, 2014 12:00amCita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan baking.
Friday, February 7, 2014 12:00amJohn Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy, The Perennial Plate.