Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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Science
3:49 pm
Fri March 29, 2013

'Biotech Rider' In Budget Angers Opponents Of Genetically-Modified Crops

Originally published on Fri March 29, 2013 6:55 pm

Transcript

AUDIE CORNISH, HOST:

Tucked away inside the new federal budget for this year - which President Obama signed yesterday - is one, small paragraph dealing with genetically engineered crops. That paragraph - actually, one long, complicated sentence - has the biotech industry smiling. But opponents of biotech crops are hopping mad. They say this biotech rider, as they call it, is a blatant attempt to shield biotech crops from all judicial oversight.

Joining me now to talk about this is NPR's Dan Charles. Welcome, Dan.

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The Salt
5:08 pm
Mon March 25, 2013

Are Agriculture's Most Popular Insecticides Killing Our Bees?

Workers clear honey from dead beehives at a bee farm east of Merced, Calif.
Marcio Jose Sanchez AP

Originally published on Thu March 28, 2013 9:42 am

Environmentalists and beekeepers are calling on the government to ban some of the country's most widely used insect-killing chemicals.

The pesticides, called neonicotinoids, became popular among farmers during the 1990s. They're used to coat the seeds of many agricultural crops, including the biggest crop of all: corn. Neonics, as they're called, protect those crops from insect pests.

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The Salt
1:59 am
Thu March 7, 2013

In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods

Genetically modified to be enriched with beta-carotene, golden rice grains (left) are a deep yellow. At right, white rice grains.
Isagani Serrano International Rice Research Institute

Originally published on Fri March 8, 2013 9:44 am

There's a kind of rice growing in some test plots in the Philippines that's unlike any rice ever seen before. It's yellow. Its backers call it "golden rice." It's been genetically modified so that it contains beta-carotene, the source of vitamin A.

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The Salt
1:58 am
Fri March 1, 2013

Wild Bees Are Good For Crops, But Crops Are Bad For Bees

Wild bees, such as this Andrena bee visiting highbush blueberry flowers, play a key role in boosting crop yields.
Left photo by Rufus Isaac/AAAS; Right photo courtesy of Daniel M.N. Turner

Originally published on Tue March 5, 2013 11:13 am

Some of the most healthful foods you can think of — blueberries, cranberries, apples, almonds and squash — would never get to your plate without the help of insects. No insects, no pollination. No pollination, no fruit.

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The Salt
7:09 am
Tue February 26, 2013

Oxfam Gives Big Food Companies Bad Behavior Grades

Oxfam's "report card" evaluates giants of the supermarket aisle on their commitment to social and environmental issues.
iStockphoto.com

Originally published on Tue February 26, 2013 8:42 am

Do failing grades inspire more effort? Oxfam hopes so. The activist group on behalf of the poor has just handed out report cards to 10 of the world's top food companies, grading their commitments to protect the environment and treat people fairly.

Oxfam doesn't grade on the curve, evidently. Every company flunked. But two European-based companies, Nestle and Unilever, were at least better than the others.

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