This is SCIENCE FRIDAY. I'm John Dankosky, sitting in for Ira Flatow. This time of year, wildlife conservationists warn you to look out for migrating turtles crossing the road. OK, what if the turtle is nearly eight feet long, the size of a compact car?
The first sneak peak a few weeks back inside journalist David Maraniss' highly anticipated biography of President Obama served up glimpses of the president as a young man in romantic relationships, with information gleaned from early girlfriends.
This is SCIENCE FRIDAY. I'm John Dankosky. Are you a fan of crunchy, crispy foods? Well, I am. In fact...
(SOUNDBITE OF CHEWING)
DANKOSKY: Do you hear that? Yeah, that's a potato chip. It sounds pretty good, doesn't it? Now, no matter where you are in the world, you'll probably find that that crunch is popular with the locals. Think about it: tortilla chips, crispy chicken, fried calamari, biscotti, tempura, falafel, pekora - mmm, pekora.
This is SCIENCE FRIDAY. I'm John Dankosky. What if I told you I was going to cook up a pasta sauce using bananas, honey, roses, apples, melon rinds, vanilla, berries, sweaty cheese, peaches, chocolate, lawn clippings, lemongrass and a little dash of wasabi for good measure? Sounds pretty disgusting, right? Well, believe it or not, all those flavors I've just mentioned are components of a taste you probably already love: tomatoes. The taste of a tomato is really that complicated.
By any definition, the situation in Syria is atrocious with an estimated 10,000 people killed since the uprising started more than a year ago. The latest international effort to reach a ceasefire is on the ropes.