Combine food, travels and passion, and you get creations by Guillermo Pernot, a self-taught chef and winner of two prestigious James Beard awards.
The Argentina native's Cuba Libre Restaurant and Rum Bar has branches in Philadelphia; Atlantic City; Orlando, Fla.; and Washington, D.C.
As a child, Pernot spent lots of time cooking with his family, and after he moved to the United States, he took a job at a bed and breakfast in Pennsylvania, where his work first attracted the attention of food writers.
Word from the antivirus experts at Kaspersky Lab that "we've found what might be the most sophisticated cyber weapon yet unleashed," and that this Flame spyware is targeting Iran and some places in the Middle East, is getting lots of attention this morning:
Problem gambling isn't considered a true addiction in medical circles. But that may change as psychiatrists revise the diagnostic manual that spells out criteria for more than a dozen varieties of mental disorders.
Last week, the researchers who put out the Thomson Reuters/University of Michigan Survey of Consumers said their index rose in May to "its highest level since October 2007" — before the last recession began.
But when it comes to economics, there always seem to be an "on the other hand" moment coming — especially when the economy appears to be at a turning point.