Laurie Edwards teaches health and science writing at Northeastern University. She has had several chronic illnesses since childhood, and is the author of Disrupted: Getting Real About Chronic Illness in YourTwenties and Thirties.
Laurie Edwards has a chronic respiratory disease so rare that she's met only one other person who has it — and that was through the Internet. In and out of hospitals her entire life, Edwards, now 32, wasn't accurately diagnosed until she was 23. Before they correctly identified her condition — primary ciliary dyskinesia (PCD), which is similar in some ways to cystic fibrosis — doctors thought she might be an atypical asthma patient, that she wasn't taking her medications correctly, or that her symptoms were perhaps brought on by stress.
I've loved Patricia Volk's writing ever since I read her evocative 2002 memoir, Stuffed, which told the story of her grandfather — who introduced pastrami to America — as well as the rest of her family, who fed New Yorkers for more than 100 years in their various restaurants. Stuffed, like the best food memoirs, served up so much more on its plate than just a bagel and a schmear. So when I picked up Volk's new memoir, Shocked, my appetite was already whetted for the humor of her writing, its emotional complexity and smarts.
There are days for cake, and days for ice cream and cookies. But every now and then, you crave a different kind of finish to a satisfying meal. Enter Atlantic Beach Pie, a salty and citrusy staple of the North Carolina coast.
The mother of George Zimmerman, who was arrested a year ago in connection with the death of 17-year-old Trayvon Martin, has issued a letter proclaiming her son's innocence and decrying the media's "false narrative" about the fatal shooting.